LA PRACTICA PROFESIONAL DEL VISITADOR MEDICO de CARLOS ALEJANDRO ORTEGA PEREZ

Ficha técnica

• LA PRACTICA PROFESIONAL DEL VISITADOR MEDICO
• CARLOS ALEJANDRO ORTEGA PEREZ
• Número de páginas: 202
• Idioma: CASTELLANO
• Formatos: Pdf, ePub, MOBI, FB2
• ISBN: 9788415675600
• Editorial: ALCALA GRUPO EDITORIAL
• Año de edición: 2012

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Overview

El médico suele tener por lo general un buen concepto de la profesión del visitador. La profesión del visitador médico es y será una profesión llamada a evolucionar. Y hablar de evolución es tener en cuenta el cambio de la sociedad, su cultura y su psicología y la necesaria adaptación de este oficio para darle respuesta, independientemente de que pasen por una coyuntura económica favorable o no. Todas las profesiones que hasta ahora conocemos, deberán en uno u otro momento plantearse lo mismo. El visitador médico siempre ha sido un profesional del trato humano y lo seguirá siendo. A ello, habrá que añadir que sus conocimientos, experiencia y dedicación serán para informar al mundo de la salud, de los extraordinarios momentos de ciencia y tecnología que el ser humano va a comenzar a ver. Positividad, al fin y al cabo en reconstruirse cada día para ganarse la autoestima y la felicidad que merecemos todos. Siempre hay que respetar al cliente, el médico, y pensar que de nuestra información y nuestro trabajo depende la salud de muchas personas. Cuando se habla de la profesión de Visitador Médico, hay que hacer un pequeño apunte y señalar que la Ley aún no ha reconocido de forma expresa el ejercicio de la Información Técnica Sanitaria como una auténtica profesión diferenciada, e independiente del resto de profesiones vinculadas al mundo sanitario y al medicamento, pero se han dado pasos para que en un futuro pueda ser una verdadera realidad.

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SQUIRE, FUNDAMENTOS DE RADIOLOGIA de FRANK SQUIRE, ROBERT A. NOVELLINE

Ficha técnica

• SQUIRE, FUNDAMENTOS DE RADIOLOGIA
• FRANK SQUIRE, ROBERT A. NOVELLINE
• Número de páginas: 640
• Idioma: CASTELLANO
• Formatos: Pdf, ePub, MOBI, FB2
• ISBN: 9788445808702
• Editorial: MASSON
• Año de edición: 2000

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Overview

Esta nueva edición de Fundamentos de radiología actualiza el trabajo clásico, consumado de Squire y Novelline que ha introducido a múltiples generaciones de estudiantes de medicina en la radiología. Como respuesta a los progresos significativos en la tecnología del diagnóstico por la imagen ocurridos en la pasada década, y a los notables cambios en la provisión de asistencia sanitaria durante dicho período, se han añadido a esta edición cientos de imágenes diagnósticas novedosas y se han incluido discusiones de numerosos temas nuevos. Refleja los tipos y usos más recientes de las técnicas de diagnóstico por la imagen. Complementan el texto extraordinarias reproducciones de radiografías simples, imágenes de tomografías computarizadas, resonancia magnética y ecografías, cientos de las cuales son nuevas para esta edición. Ayuda a los estudiantes de medicina a conocer los diversos exámenes de diagnóstico por imagen disponibles hoy día, y las indicaciones de estos exámenes para facilitar el metódico diagnóstico diferencial por imágenes de sus pacientes. (...)

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Let Love Have the Last Word. Common

Let-Love-Have-the-Last-Word.pdf
ISBN: 9781501133183 | 224 pages | 6 Mb

• Let Love Have the Last Word
• Common
• Page: 224
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781501133183
• Publisher: Atria Books

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Free download books in pdf format Let Love Have the Last Word by Common (English literature)

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La desaparicion del Universo. Gary R. Renard

La-desaparicion-del-Universo.pdf
ISBN: 9786074571257 | 430 pages | 11 Mb

• La desaparicion del Universo
• Gary R. Renard
• Page: 430
• Format: pdf, ePub, fb2, mobi
• ISBN: 9786074571257
• Publisher: Prana

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Baladi: A Celebration of Food from Land and Sea. Joudie Kalla, Jamie Orlando Smith

Baladi-A-Celebration-of.pdf
ISBN: 9781623719814 | 256 pages | 7 Mb

• Baladi: A Celebration of Food from Land and Sea
• Joudie Kalla, Jamie Orlando Smith
• Page: 256
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781623719814
• Publisher: Interlink Publishing Group, Incorporated

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Baladi: A Celebration of Food from Land and Sea by Joudie Kalla It is hardly surprising that Aleppo, one of the world’s oldest continuously inhabited cities, is also home to one of the world’s most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, which passed through Central Asia and Mesopotamia, Aleppo was a food capital long before Paris, Rome, or New York. Its diverse communities of Arabs, Kurds, Armenians, Circassians, and others contributed to its culinary traditions and produced a vast selection of different types of dishes—and no less than 20 kinds of kibbeh recipes. Here, one of the Arab world’s most renowned chefs unlocks the secrets to this distinctive cuisine in this comprehensive cookbook filled with practical guidance on Middle Eastern cooking techniques as well as step-by step explanations of over 200 irresistible recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Lamb Stuffed Eggplants, Semolina and Butter pudding, and the queen of the mezze table, Red Pepper and Walnut Spread. Divided into 15 chapters (Basic Recipes, Appetizers and Mezze, Soups, Salads and Accompaniments, Grains, Fish, Poultry, Meat, Kibbeh, Stuffed Dishes, Vegetables, Stews, Bread, Desserts and Sweets, Pickles and Preserves, and Beverages), traditional cooking and pre­servation methods go hand-in-hand with modern combinations of flavors and today’s desire for healthful and natural meals. Wonderful full-color photography of the food, people, and markets of Aleppo make this a stunning cookbook, a great gift for food lovers, and a fitting tribute to a beautiful city and the suffering its people have endured.

Baladi : Joudie Kalla : 9781911127864 - Book Depository
Baladi by Joudie Kalla, 9781911127864, available at Book Depository with free delivery Baladi : Palestine - a celebration of food from land and sea. Hardback   Newsletter Signup - Interlink Books
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Baladi: A Celebration of Food from Land and Sea Hardcover – October 15, 2018. This item:Baladi: A Celebration of Food from Land and Sea by Joudie Kalla Hardcover $35.00. Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East?s

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